about the project
A series of curated dining events about food memories and culinary heritage.
// a partnership between Cuisine en Locale and Terroir Studio //
all primary materials courtesy the Schlesinger Library, Radcliffe Institute, Harvard University
A series of curated dining events about food memories and culinary heritage.
// a partnership between Cuisine en Locale and Terroir Studio //
all primary materials courtesy the Schlesinger Library, Radcliffe Institute, Harvard University
Mini-ONCE at metaLAB Harvard’s showcase, complete with lilacs, tea, and of course, ginger snaps.
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