about the project
A series of curated dining events about food memories and culinary heritage.
// a partnership between Cuisine en Locale and Terroir Studio //
all primary materials courtesy the Schlesinger Library, Radcliffe Institute, Harvard University
A series of curated dining events about food memories and culinary heritage.
// a partnership between Cuisine en Locale and Terroir Studio //
all primary materials courtesy the Schlesinger Library, Radcliffe Institute, Harvard University
Sister Emma comes alive, in this recording by Liz Donovan for the Culinary Heirloom Project.
Elizabeth Donovan studied Oral History in the deep south and learned to tell stories in northern New England. She currently lives and works in Boston, MA. Her work has been featured at the Smithsonian Folkways Festival and on NPR.
