about the project
A series of curated dining events about food memories and culinary heritage.
// a partnership between Cuisine en Locale and Terroir Studio //
all primary materials courtesy the Schlesinger Library, Radcliffe Institute, Harvard University
A series of curated dining events about food memories and culinary heritage.
// a partnership between Cuisine en Locale and Terroir Studio //
all primary materials courtesy the Schlesinger Library, Radcliffe Institute, Harvard University
By far one of our favorite recipes so far…introducing mini Mock Cherry Pies (Mary’s Rule).
FILLING: 1 c cranberries cut in half, 1/2 c raisins, 1 c sugar, 1 tbsp flour mixed in 1/2 c of cold water, 1/2 tsp vanilla
Bake in deep plate with two crusts (be are making mini-versions, so they will look like this instead…)
